Giorgio Locatelli
London-based Italian chef-patron. Author of Made in Italy.
Speaks to 1 thread
Cited in 1 place
- Bolognese/ Commentary
“Giorgio Locatelli's preference in Made in Italy: coarsely ground beef, not fine. You want the meat to read as itself in the finished sauce — distinct, textured — not to dissolve into the tomato.”
Made in Italy — Fourth Estate (2006)