Nigella Lawson
British food writer and broadcaster. Author of How to Eat. Cooks for pleasure first, orthodoxy second.
Speaks to 2 threads
Cited in 1 place
- Carbonara/ Counterpoint
“I love the buttery, eggy creaminess of the sauce, saltily-spiked with hot-cubed bacon: it's comforting, but not in a sofa-bound kind of way. It feels like proper dinner, only it takes hardly any time to cook.”
Spaghetti Carbonara (from How to Eat) — nigella.com (1998)