Felicity Cloake
Guardian columnist whose 'How to cook the perfect…' series adjudicates classic recipes by comparing published versions.
Speaks to 2 threads
Cited in 1 place
- Risotto/ Commentary
“Felicity Cloake's Guardian masterclass on risotto alla milanese hews to the orthodox build: hot stock added a ladle at a time, frequent (not constant) stirring, the saffron bloomed in stock before going in. Her position is that the technique is more forgiving than its reputation suggests, provided the stock is genuinely hot.”
How to make risotto alla milanese – recipe — The Guardian (Felicity Cloake's Masterclass) (2025)