Antonio Carluccio
Italian chef and broadcaster known for his evangelism of regional Italian technique.
Speaks to 2 threads
Cited in 3 places
- Carbonara/ Counterpoint
“The original, traditional Carbonara. Simple, humble and with no cream whatsoever — delicious! The trickiest part is not to get scrambled eggs instead of creamy sauce. Just use really, really low heat and be patient.”
Real Spaghetti Carbonara — Antonio Carluccio (Jamie Oliver Food Tube) — jamieoliver.com (2014) - Carbonara/ Argument
“Antonio Carluccio's 'real' carbonara on Jamie Oliver's Food Tube uses guanciale (cured pork jowl) explicitly and rejects substitutes as a different dish. (jamieoliver.com, 2014.)”
The Pork Question — argued for "Guanciale Only" - Carbonara/ Argument
“Carluccio's televised method tosses eggs and pasta in the pan off direct heat, relying on the noodles' residual warmth — patience and low heat, no double boiler required. (jamieoliver.com, 2014.)”
The Tempering Method — argued for "Off-Heat Skillet"