Anthony Bourdain
Chef and writer whose Kitchen Confidential reset the public's view of restaurant cooking.
Speaks to 1 thread
Cited in 2 places
- Scrambled Eggs/ Counterpoint
“You want a ripple of white and yellow throughout.”
Anthony Bourdain: The Best Way to Cook Scrambled Eggs — Tech Insider / The Independent (2017) - Scrambled Eggs/ Argument
“Bourdain (Tech Insider, 2017) argued against milk, cream, or any dilutant — eggs, butter, salt and pepper, nothing else. Stoppers cover for poor heat control.”
Add a Stopper — argued for "Just Eggs"